blog

blog

Some of these have to do with UX work but most are random thoughts and stories.

Career Erin Essex Career Erin Essex

Stop Squishing Images

This one has been bugging designers since the dawn of computers.  Stop squishing images!

In this video Erin will explain what squishing images is because a many people don’t even realize they are doing it.  Later she will show you how to use the SHIFT key to keep from distorting images.  Then after that she will show you how to crop.

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Life, Career Erin Essex Life, Career Erin Essex

The Marshmallow Challenge: Rethinking Our Approach to Product Development

What I am proposing in this article is that we come to grips that the world we live in now is different than it was five to ten years ago due to continuous technological advancements. Our modern world is complex and ever-evolving.  Our approach to innovation must be flexible as well in order to stay relevant, take advantage, and reap the benefit of these changes.

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Life, Career Erin Essex Life, Career Erin Essex

Creatively saying "NO"

As product managers, we want the best for your product. It’s important to keep things on track, on time, and keeping your product features relevant. In order to achieve these ideals, difficult conversations about the product are often needed to be had. And what can make these conversations difficult are that they include the use of, “no.”

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Career Erin Essex Career Erin Essex

Daily Active Users (DAU) and how to get them

The world is full of ideas. Some work and some don’t, but what we all need to be reminded of in app development is the importance to test to see if people care about your idea. When you find users like a certain idea or feature of your app, take advantage of that. It may take a while to figure out what holds your users' attention, but once you do, don't pass up the opportunity to take advantage of this knowledge.

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Life, Career Erin Essex Life, Career Erin Essex

Crop and Chop: A designer and wanna be chef

I know for me, in my work, I have a hard time exercising patience sometimes. I think what I gained most of of cooking classes, aside from better knife skills, is to exercise better patience when it comes to people that work under you. Encouragement is a powerful tool and direct critique can encourage growth and light a fire to do better.

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